2013 Mount Horrocks Nero d’Avola
The second vintage from vines imported by Stephanie Toole in ’04. Light, bright crimson; a spring festival of red fruits on the fragrant bouquet and supple, medium-bodied palate that has a quasi pinot noir finish, lifting and expanding on the finish and aftertaste.
By James Halliday
Tasted 20th May 2015