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Mount Horrocks Wines is operated by proprietor / winemaker Stephanie Toole, who restricts production to approximately 4,500 cases per annum to achieve her aims of quality and single vineyard expression. Mount Horrocks Wines has vineyards at three sites totalling 10 hectares, in the Clare Valley. Stephanie carefully crafts her wines, which she describes as “essentially hand made food wines with emphasis on structure as well as generous fruit flavours”. All grapes are hand picked, and only the finest French oak is used for those wines spending time in barrel. Stephanie produces five wines under the Mount Horrocks Wines label: Watervale Riesling Mount Horrocks Wines was established in 1982, purchased by Stephanie in 1993 and in April 1998, Stephanie opened for cellar door sales in the renovated Auburn Railway station. Substantial renovations and landscaping of the station and surrounding railway yards have resulted in a showpiece for Auburn and the Clare Valley. It is open Saturday, Sunday and Public Holidays 10am-5pm for tastings and light, delicious lunches. Under Stephanie's direction, Mount Horrocks Wines has been widely recognised by experts and wine lovers alike:
The developments over the past decade have been keenly followed by many and once again perhaps best observed by Australia's leading wine authority James Halliday:
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HOME | TERMS & CONDITIONS Auburn Clare Valley South Australia Tel +61 8 8849 2243 Email sales@mounthorrocks.com Copyright © 2009 Mount Horrocks Wines All Rights Reserved |
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