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Soup of the day served with crusty bread
$8.50
The Station Cafe caeser salad with pancetta
$14.50
Roasted tomato, feta and basil tart with green salad
$15.50
Linguine with prawns and baby spinach in a garlic and saffron sauce
$22.50
Goat curry with jasmine rice, pappadums and orange chutney
$24.50
the STATION MASTERS PLATTER , local olives, grissini, house made terrine, dips, Andrea's chutney, Alexandrina Mt Maganificent Gouda and crusty bread
for 1 $25.00
for 2 $38.00
Cheese platter with two cheeses, fresh and dried fruits, nuts and biscuits
$16.50
Classic lemon tart with double cream
$9.50
Selection of freshly baked cake and muffins. |
