By Tony Love
Mount Horrocks 2012 Semillon
It’s time Semillon of this class was rediscovered, the crafting with full barrel fermentation, stirring of grape solids, sensitive wood influence adding beautiful complexity, rich flavours and fine-edged balance with a sun-kissed citrus zest feel at the heart of its purity. Wonderful.
Food: Duck leg confit
30th November 2013
