Cordon Cut, D’Yquem and Friends: Vive La Difference!
Come and join Mount Horrocks on the 17th or 18th May for a special event to celebrate the 30th Annual Clare Valley Gourmet Weekend.
Owner/Winemaker Stephanie Toole will guide you through a back tasting of Australia’s best known dessert riesling and then from her private cellar, a selection of the worlds’ most famous wines in that style.
Stephanie will highlight similarities and differences in a relaxed informal way but the conclusion will no doubt be ‘Vive la Difference”!
Bookings are essential as seats are limited. Phone 08 88492243
Cost $75 per person including light food
