WBM Magazine

Mount Horrocks Clare Valley Semillon 2013

By Tyson Stelzer

93 Points

An impressively pale straw green hue for a 100 percent barrel-fermented Semillon, this is an impeccably balanced assemblage of lemon zest and crunchy pear with the toasty spice of barrel fermentation, holding impressive line and focus from the start to finish.

December 2014