James Halliday Magazine

2014 Mount Horrocks Clare Valley Semillon

By James Halliday

94 Points

As always, 100% barrel-fermented and matured. It is Semillon that is all layered richness and texture, with some toasty notes awaiting the little butter destined to appear in a couple of years. Acidity provides cleansing balance and length.

February/March 2016