WBM Magazine

Mount Horrocks  Nero d’Avola 2017

By Tyson Stelzer

Laced with sarsaparilla and liquorice over a core of candied raspberries, this is a fruity vintage for Nero, making for a juicy and flamboyant style with just the right level of tangy acidity and fine tannin grip to keep things in line. Just 260 cases made.


90 Points

WBM Trade Magazine

May/June 2019