Mount Horrocks Nero d’Avola 2017
By Tyson Stelzer
Laced with sarsaparilla and liquorice over a core of candied raspberries, this is a fruity vintage for Nero, making for a juicy and flamboyant style with just the right level of tangy acidity and fine tannin grip to keep things in line. Just 260 cases made.
WBM Trade Magazine