Mount Horrocks Nero d’Avola 2017
By Tyson Stelzer
Laced with sarsaparilla and liquorice over a core of candied raspberries, this is a fruity vintage for Nero, making for a juicy and flamboyant style with just the right level of tangy acidity and fine tannin grip to keep things in line. Just 260 cases made.
90 Points
WBM Trade Magazine
May/June 2019
