WBM Magazine

Mount Horrocks Semillon 2018

By Tyson Stelzer

93 Points

The late, cool 2018 season has birthed a particularly refined Mount Horrocks Semillon, charged with the precision of preserved lemon grass and blessed with the toasty complexity of barrel fermentation and maturation. Its cool, high altitude acid drive is more electric than ever, beckoning a long and exciting future.

WBM Magazine

November/December 2019