To celebrate Mount Horrocks recent Bio-dynamic certification we are partnering with local bio-dymanic businesses to host a Gratitude Dinner on Saturday the 20th March.
In Australia, the Autumn equinox is the moment the sun passes the equator and moves into the northern hemisphere. It is a time of gratitude for the Summer and Autumn harvest, and preparation for Winter.
In 2021 Autumn Equinox is on Saturday 20th March, and in the Clare Valley this is also the time that Vintage begins to slow with varieties such as Riesling already in the winery.
We will run a special Six Senses Farm Tour on this date, and enjoy an elaborate ‘Gratitude’ six course degustation paired with Mount Horrock’s wine with winemaker Stephanie Toole.