NEW RELEASE Inspired by the wines of Sicily, Stephanie planted Mount Horrocks’ Nero d’Avola vineyard in 2007. The grapes are harvested by hand, then cold-soaked prior to a nine day ferment....
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Inspired by the wines of Sicily, Stephanie planted Mount Horrocks’ Nero d’Avola vineyard in 2007. The grapes are harvested by hand, then cold-soaked prior to a nine day ferment. Daily plunging...
120 CASES PRODUCED Stephanie’s determination to get this variety planted in the Clare Valley goes back twenty years. Nero d’avola wines made in Sicily were her inspiration -‘what if this variety,...
138 CASES PRODUCED This is the eighth release of Stephanie’s wonderful Sicily-inspired Nero D’Avola – a wine with moderate weight, juicy fruit and lively tannins. Hand harvested grapes are cold-oaked prior...
180 cases produced This is the seventh release of Stephanie’s wonderful Sicily-inspired Nero D’Avola – a wine that with its moderate weight, juicy fruit and lively tannins, delivers a delicious alternative...
200 cases produced Inspired by the wines of Sicily, Stephanie planted Mount Horrocks’ Nero d’Avola vineyard in 2007 and this is her sixth release. The grapes are harvested by hand, then...
300 cases produced This is the fifth release of this bright, eminently drinkable red. The Mount Horrocks Nero d’Avola vineyard established in 2006, is one of the earliest plantings of this...
2013 Mount Horrocks Nero d’ Avola Bright cherry red. Juicy, perfumed, lightly floral nose: heady. Generous forest fruits, prune and a hint of spice, the taste is rounded, with nero’s trademark...
