450 CASES PRODUCED A ‘European’ winemaking approach, with one quarter of the hand-picked fruit being whole-bunch foot crushed, gives more perfume, while the remainder is crushed, destemmed and fermented for more...
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315 CASES PRODUCED This wine has become acknowledged for the distinctly ‘European approach’ that Stephanie has always taken. But what does ‘European approach’ mean? One quarter of the hand-picked fruit is...
242 CASES PRODUCED Our low yielding Alexander Vineyard is ideally suited to producing high quality, certified organic and biodynamic wine. Here, Stephanie takes a distinctly European approach with one quarter of...
290 cases produced The Alexander Vineyard is ideally situated for high quality, low yielding, certified organic grapes. Stephanie takes a very European approach to making this wine. One-quarter of the fruit...
Stephanie explains how she makes this style: “The first thing is to plant the vineyard in the right place: the Alexander Vineyard is beautifully sited and low yielding. Then, at vintage...
450 cases produced Estate grown, single vineyard, certified organic. We love this wine! Full of character and class, the 2016 Alexander Vineyard is a supple, smooth shiraz of tremendous style. Initially...
450 cases produced If you love supple, smooth shiraz then this wine’s for you. Handmade in every sense of the word, Stephanie’s 4 acre (1.7hectare) shiraz is exclusively from her Alexander...
The 18th release of this outstanding Clare Valley Shiraz handmade with a traditional winemaking approach: single vineyard, estate-grown, and handpicked. A portion is whole bunch foot crushed for mid palate texture and more complexity....
