Valley Magazine
18/05/2022Mount Horrocks Semillon 2021
Stephanie Toole may be the best friend Clare Valley Semillon has ever had. The long line of great wines she has produced from this underappreciated variety is Exhibit A when making the case that there’s more to Clare whites than just Riesling. This is a worthy addition to that line, a wine of pithy detail and juicy freshness with depth of flavour and a sense of quiet completeness.
Nick Ryan
Valley Magazine – Autumn
Continue reading →Wine of the Week
18/05/2022WINE OF THE WEEK
Mount Horrocks Semillon 2021
94 Points
Stephanie Toole makes some of the Clare’s most polished wines from her biodynamically certified vineyards.
This is a lovely wine in a style different to the Hunter Valley classics. There are creamy, custard tart aromas, subtly floral and without any green traces, the fruit ripe and attractive if not really complex as yet. Restrained, fresh and dry, with ample, soft nutty and lemony flavours, the finish is dry without any hint of austerity.
Ageing: now to 2032
Food: noodles with salmon, tomato and capsicum
By Huon Hooke
The Real Review
16th May 2022
Continue reading →WBM Magazine
16/12/2020Mount Horrocks Semillon 2019
94 Points
A contender for one of the country’s best expressions of Semillon, distinct from Hunter of course, showing sweet but fresh lemon fruit characters, some light grassiness, verbena herbal characters and a core of light, saline mineral character. It’s got some depth and a wave of freshness on hand. It drinks a charm now but will evolve well in cellar too.
By Mike Bennie
Wine Business Monthly
November/December 2020
Continue reading →Australian
23/09/2020Mount Horrocks Semillon 2019
“…Toole is comfortably among the very finest producers of the variety anywhere in the world…”
Clare Valley semillon could ask for no better ally and advocate than Stephanie Toole. Semillon sits front and centre in the exceptionally strong line-up of wines Toole makes under the Mount Horrocks label; its production, while small (only 150 cases), is equal to that of her much vaunted riesling.
Toole says careful site selection and a controlling hand on vineyard yield are key to getting the best results, as well as close attention through fermentation and maturation in topflight French oak. The result is a wine of wax and pith, and hints of flint, showing some fine fleshiness upfront before compressing beautifully through a tight, talcy finish. This current release suggests, and tasting an incredibly consistent and engaging line-up of her semillons back to 2000 proves, Toole is comfortably among the very finest producers of the variety anywhere in the world.
By Nick Ryan
The Australian
14th September 2020
Continue reading →The Real Review
23/09/2020Mount Horrocks Semillon 2019
92 Points
Good Clare Valley semillon is an underrated white wine. It has a long history, and the region did some pioneering work with oak influence in these white wines long before it became commonplace. Oak can sometimes overwhelm fruit character, but at Mount Horrocks, Stephanie Toole handles it sensitively, creating a great combination of zesty fruit aromas and more complex threads.
In her 2019, aromas of lemongrass, citrus zest, herbs and honey have cashewy richness and spice imparted by subtle barrel influence. It has a fleshy middle, seamless flow, and a hint of candied melon on its persistent, dry finish.
By Ralph Kyte-Powell
The Real Review – Cellar Talk
17th September 2020
Continue reading →Halliday Wine Companion 2021
26/08/2020Mount Horrocks Semillon 2019
94 Points
A warmer vintage to be sure, what this lacks in way of linearity and precision, it gains in terms of amplitude and aromatic complexity: lemon oil and hedgerow segue to ripe quince, all offset by an intoxicating skein of fennel. Almost pastis-like. Nestled seams of oak service the textural opus. Delicious and light years from the tensile Hunter expression. Best not drunk too cold.
By Ned Goodwin
1st August 2020
2021 Halliday Wine Companion
Continue reading →WBM Magazine
04/03/2020Mount Horrocks Semillon 2018
By Tyson Stelzer
93 Points
The late, cool 2018 season has birthed a particularly refined Mount Horrocks Semillon, charged with the precision of preserved lemon grass and blessed with the toasty complexity of barrel fermentation and maturation. Its cool, high altitude acid drive is more electric than ever, beckoning a long and exciting future.
WBM Magazine
November/December 2019
Continue reading →Halliday Wine Companion 2020
27/09/20192018 Mount Horrocks Semillon
95 Points
Hand-picked, crushed and destemmed, fermented in French barriques (40% new), matured on lees for 8 months. A small make (297 dozen) but a good one. The oak is 100% balanced and integrated, leaving the lemony/juicy fruit free to express itself, and it does just that.
Continue reading →Sunday Telegraph
23/10/20182017 Mount Horrocks Watervale Semillon
By John Fordham
Unlike non-oaked bobby-dazzlers from the Hunter Valley, Clare Valley semillons are of a different dimension, selecting oak to enhance flavour which, in this case, has led to an attractive savoury, citrus-enriched result. Pristine Clare Valley fruit and smart tinkering from Stephanie Toole deliver five-star enjoyment.
Sunday Telegraph
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19th October 2018Halliday Wine Companion 2019
14/08/20182017 Mount Horrocks Semillon
95 Points
By Campbell Mattinson
Crisp and textural at once. The focus is acute. Lemon curd, citrus, cedar spice and a whisper of herbs. Beautiful wine, for now or for later.
James Halliday Wine Companion 2019
Continue reading →Australian Gourmet Traveller WINE
14/06/20182016 Mount Horrocks Semillon, Clare Valley
By Huon Hooke
92 Points
This is an excellent young Semillon which emphasises ripe floral aromas combined with subtle use of nutty oak, and no hint of grassiness. The wine is alive and intense in the mouth with a finish of lemon zest and fresh flowers. One of Stephanie Toole’s best yet.
Gourmet Traveller WINE Oct/Nov 2017
Continue reading →Sunday Telegraph
14/06/20182016 Semillon
By John Fordham
Striking 100 percent barrel-fermented Clare Valley Semillon that points to winemaker Stephanie Toole’s skillful handling of the variety. Zesty citrus characters weave their way through a riveting palate journey, with an abundance of crisp, textured and creamy flavours in the wings.
Sunday Telegraph 16th July 2017
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