Nourish Magazine

Mount Horrocks 2013 Cabernet Sauvignon

By Winsor Dobbin

This is lip-smackingly delicious red, estate-grown from a single vineyard and made in very small quantities by talented proprietor/winemaker Stephanie Toole. All three Mount Horrocks vineyards are

‘A grade certified’ by Australian Certified Organic (ACO) and this wine is dark and inky, bursting with cassis black plum flavours but it also has impressive structure with quality French oak evident but not dominant. As no finings have been used, the wine is suitable to vegans and vegetarians

Nourish Magazine

September-October Edition