Mount Horrocks Nero d’Avola 2023

  • Mount Horrocks Nero d’Avola 2023

    NEW RELEASE

    Inspired by the wines of Sicily, Stephanie planted Mount Horrocks’ Nero d’Avola vineyard in 2007.
    The grapes are harvested by hand, then cold-soaked prior to a nine day ferment. Daily plunging ensures ideal extraction until the wine is racked to French oak barriques (20% new) for twelve months maturation prior to bottling.

    Less new oak is used to maintain its juicy palate.

     

    Tasting Notes:

    Medium-deep bright purple in the glass, with appealing aromas of ripe plum and fragrant spice.
    Juicy, generous raspberry and plum, crunchy cranberry notes, herb and vanilla pod, with a hint of cedar oak. Lively acidity and fine tannins round out a truly delicious wine. Cellar to medium term.

     

    Reviews:

    Winsor Dobbin – www.gourmetontheroad.com
    WINE OF THE WEEK
    This is one of the best releases I have seen; an ultra-food friendly, savoury and earthy offering with terrific textural elements and tannin structure that suggests it might cellar for a decade or more. This had the medium-bodied presence to pair impressively with a pan-fried veal schnitzel with red cabbage. Juicy and crunchy with background hints of cedar oak. Organic, biodynamic; a wine of style and substance.
    April 12th 2025

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