Mount Horrocks Wines is operated by proprietor / winemaker Stephanie Toole, who restricts production to approximately 4,500 cases per annum to achieve her aims of quality and single vineyard expression. Stephanie carefully crafts her wines, which she describes as "essentially hand made food wines with emphasis on structure as well as generous fruit flavours". All grapes are hand picked, and only the finest French oak is used for those wines spending time in barrel.

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		Mount Horrocks recieves a five star rating in James Halliday's Australian Wine Companion 2011 Read more...

		Mount Horrocks Cordon Cut is listed as one the 1001 Wines You Must Try Before You Die Read more...