Mount Horrocks Cabernet Sauvignon 2015

240 cases produced

Despite Mount Horrocks Cabernet Sauvignon receiving outstanding reviews in recent years, it remains relatively little known.

Produced from hand picked organic fruit, this is a true thoroughbred. Open-fermented on skins, it is matured for eighteen months in French oak barriques, 35% of which are new, the remainder one and two years old. Stephanie has once again mastered a balance of fruit richness and oak maturation to deliver a cabernet of great poise and structure.

Tasting Notes:

Dark red-purple.
Aromatically pure-fruited, dark berries, dried herb and polished oak. Super-stylish, refined cabernet: definitive red and black currant fruits with delightful leafy herbal notes. As always, the oak is restrained and integrated, delivering structure rather than weight. Medium to full-bodied, it is wonderfully long on the palate – and imminently appealing. All class.
Cellar to 2033 and beyond.