Hand-picked from Stephanie’s low yielding vineyard, the ferment is gently plunged 3-4 times a day. The wine then spends 18 months maturation in French barriques, 35% of which are new. This is a text book cabernet that displays the hallmarks of high quality fruit and attention to winemaking detail. Single vineyard, organically grown, this is a tiny quantity available.
Deep, dark cabernet colour along with typical aromas of dried leaf, herb and black currant. Elegant and long, these characters are reflected on the palate to display an impressive varietal display wrapped in fine-grained, chalky tannins for great texture and length. Poised, stylish and cellar-worthy. Now to 2035.